The meats are cooked in the stall with oak and pecan inside cabinet-style smokers. Hoang personally trained the Las Vegas team, including local pitmaster Jordan Scott, and continues to make return visits to ensure everything is up to his standards. Jalapenos bring added kick to both the creamed corn and coleslaw. Louis Pork Ribs slathered in Gochujang rub for a sweet-and-spicy bite, turkey dusted in Japanese shichimi togarashi for added heat and umami, and brisket served on its own or mixed together in fried rice. It's a smaller menu that sticks to a few core dishes, but you'll appreciate the flavors in the St. Is the Vegas experience the same as the one back home in Texas? Not quite. The food is inspired by the diversity of Houston's Alief neighborhood and the Asian heritage of owners Robin and Terry Wong, as well as pitmaster Quy Hoang, who earned recognition from the James Beard Foundation for his work. BBQ-a hit in Houston's crowded barbecue scene-now has a home in Las Vegas with a quick-service counter at Famous Food Street Eats inside Resorts World. The dining room has charm to spare with family photos lining the walls.īlood Bros. Roy says nearly everything else is made in-house too, from the salad dressings to the vanilla ice cream that’s based on his grandfather's hand-cranked recipe. The whiskey-baked beans are the most popular side dish, but the sugar pickles get a lot of attention (pickled cucumbers with onions and peppers). For even more indulgence, try the brisket-stuffed chimichanga. Enjoy meats on their own or in a couple oversized sandwiches: The Hank (made with a little bit of everything) or The Rea (with bold and spicy ingredients). Roy says it all began with his mother's BBQ sauce, which is sweet and tangy with some kick on the backend. The restaurant follows the vision of Steve Roy, the current president of the Nevada BBQ Association and a veteran of the competition circuit for more than a decade. Steve's Pig Pikins BBQ makes the most of time-tested barbecue methods and a strong collection of family recipes. Ask about The Fortress (a rack or ribs stuffed with fries, mac n' cheese, and a choice of meat with a hot link and sauce on top) or "Loaded in Vegas" combinations of meat over waffle fries, tater tots, mac n' cheese, or BBQ mashed potatoes. Ultimately, Jessie Rae's is about having fun. When smoking meats, Ross and his team like to experiment with different types of wood, giving customers subtle differences in taste with each return visit. The signature God Sauce, for example, is sweet with a hint of vinegar and spice. Ross is a former bartender who makes his own sauces with the same knack for complex recipes you'd find in a well-made cocktail. A proud local, the chef describes his barbecue as "Vegas-style," mixing together elements from different regions. He started small, perfected his skills on the competition circuit, and now has a restaurant that happens to be just steps away from Allegiant Stadium. Wash it all down with a serving of Jiggle Juice, a spicy whiskey lemonade in a plastic bag.įounder Mike Ross named Jessie Rae's after his wife, who is not only a source of inspiration, but also bought his first smoker. Kalman does traditional sides the right way, plus sandwiches, burgers, smoked nachos, and even a new take on pigs in a blanket. But the tender meats are the real draw, with Creekstone Farms beef and Duroc heritage pork cooked extra long at extra low temperatures over Texas post oak on two large front patio smokers. There's also a stage for live music and Kalman himself loves to perform. SoulBelly BBQ is often described as a place you'd see in Nashville or Austin full of Americana charm with murals painted on the wall and banquettes made of reclaimed wood. Now in Las Vegas, the chef is serving up barbecue (something he once did alongside Dave Grohl for fun) with a gourmet touch in the Arts District. SoulBelly BBQ is the culmination of a long journey for Bruce Kalman-one that saw the chef make impressive appearances on shows like Top Chef and Chopped while earning nationwide acclaim at restaurants like Union in Pasadena.
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